Spinach Artichoke Dip

Spinach Artichoke Dip 2


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Spinach Artichoke Dip


10 Ounce Package Spinach

14 ½ Ounce Can of Artichoke Hearts Drained

½ Cup Jar of Roasted Red Peppers Drained

1 Bunch Green Onions

¾ Cup Mayonnaise

2 Tablespoons Grated Parmesan Cheese

2 Chopped Jalapenos

Juice of ½ Lemon

Salt & Pepper to Taste

Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapenos and green onions to a food processor and chop until you like the consistency.  In a large bowl, mix all ingredients together thoroughly.  Season with salt & pepper and refrigerate for at least one hour before serving.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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