Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip


10 Ounce Package Spinach

14 ½ Ounce Can of Artichoke Hearts Drained

½ Cup Jar of Roasted Red Peppers Drained

1 Bunch Green Onions

¾ Cup Mayonnaise

2 Tablespoons Grated Parmesan Cheese

2 Chopped Jalapenos

Juice of ½ Lemon

Salt & Pepper to Taste

Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapenos and green onions to a food processor and chop until you like the consistency.  In a large bowl, mix all ingredients together thoroughly.  Season with salt & pepper and refrigerate for at least one hour before serving.

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