Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Desserts, Easter, England, Summer Fun, Sunday Dinner, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags:
English Custard Pudding
INGREDIENTS
1 Ounce Sugar
10 Ounces Boiling Milk
1 Tablespoon Vanilla Extract
2 Large Egg Yolks
Beat the egg yolks in a small bowl. In a large bowl combine the sugar, vanilla and the beaten yolks. Pour in the boiling milk whisking while you pour. Put the custard into a saucepan and over LOW heat. Stir until the right consistency is obtained. DO NOT let the mixture boil or you will end up with scrambled eggs. Remove from heat and either serve immediately or allow to cool. Once cooled it should be covered and kept in the refrigerator for 2 days. Do not reheat once chilled. Serves 4
