Super Easy Chocolate Pudding

Super Easy Chocolate Pudding

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Silky and decadent, this dessert is high on richness yet low on fat and whips up in less than 20 minutes.

  • 1/3 Cup Sugar
  • 1/3 Cup Unsweetened Cocoa Powder
  • 3 Tablespoons Cornstarch
  • 1/8 Teaspoon Salt
  • 2 1/2 Cups Low Fat Milk
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Semisweet Chocolate Chips
  1. In heavy medium-size pot stir together sugar, cocoa powder, cornstarch, and salt. Add milk and vanilla.
  2. Heat mixture to a boil over a medium heat. Whisk until smooth. Add chocolate chips and cook 3 minutes until chocolate chips have melted and pudding is thick enough to coat the back of a spoon. Whisk constantly.
  3. Transfer to serving bowls. Cover with plastic wrap and refrigerate until chilled.
  4. Serves 4
  5. Prep Time: 10 Minutes Cook Time: 7 Minutes Total Time: 17 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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