Super Easy Chocolate Pudding

Super Easy Chocolate Pudding

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Silky and decadent, this dessert is high on richness yet low on fat and whips up in less than 20 minutes.

  • 1/3 Cup Sugar
  • 1/3 Cup Unsweetened Cocoa Powder
  • 3 Tablespoons Cornstarch
  • 1/8 Teaspoon Salt
  • 2 1/2 Cups Low Fat Milk
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Semisweet Chocolate Chips
  1. In heavy medium-size pot stir together sugar, cocoa powder, cornstarch, and salt. Add milk and vanilla.
  2. Heat mixture to a boil over a medium heat. Whisk until smooth. Add chocolate chips and cook 3 minutes until chocolate chips have melted and pudding is thick enough to coat the back of a spoon. Whisk constantly.
  3. Transfer to serving bowls. Cover with plastic wrap and refrigerate until chilled.
  4. Serves 4
  5. Prep Time: 10 Minutes Cook Time: 7 Minutes Total Time: 17 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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