Victoria’s Banana Bread

Chocolate Chip Banana Bread


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , , ,

Yields or Serves:  

[Total: 0   Average: 0/5]

Victoria’s Banana Bread


1 ½ Cups Unbleached Flour

1 Teaspoon Cinnamon

½ Teaspoon Baking Soda

½ Teaspoon Salt

¼ Teaspoon Baking Powder

¼ Teaspoon Nutmeg

1 Beaten Egg

1 Cup Sugar

¼ Cup Molasses

3 Ripe Bananas

¼ Cup Olive Oil

Preheat oven to 350° F.  Grease bottom and sides of 8x4x2 inch loaf pan and set aside.  In a medium bowl combine the flour, cinnamon, baking soda, salt baking powder and nutmeg.  Make a well in the center of the flour mixture and set aside. 

In another medium bowl combine egg, sugar, bananas, molasses and olive oil.  Add banana mixture all at once to flour mixture.  Stir just until moistened (batter should be lumpy).  Spoon batter in prepared loaf pan. 

Bake in preheated oven for 50 to 55 minutes or until wooden toothpick inserted near the center comes out clean.  Remove from oven and cool on a wire rack for 10 minutes.  Remove from pan and cool completely.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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