Victoria’s Sunday Gravy

Victoria's Sunday Gravy 3


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Victoria’s Sunday Gravy


2 Tablespoons Olive Oil

2 Cups Chopped Onion

3 Cloves Minced Garlic

¼ Cup Minced Parsley

3 Sprigs Fresh Thyme

3 Sprigs Fresh Oregano

1 Bay Leaf

1 Teaspoon Salt

1/3 Teaspoon Ground Black Pepper

28 Ounces Crushed Tomatoes (1 Can)

28 Ounces Whole Peeled Tomatoes (3 Cans)

6 Ounces Tomato Paste (1 Can)

In a large cooking pot heat the olive oil over medium flame.  Add the onions, garlic, parsley, thyme and oregano.  On medium heat sauté for 2 minutes until translucent, but not brown.  Add tomatoes and tomato paste along with the salt and pepper.  Simmer for 20 minutes and then add the meatballs.  Simmer for 2 hours.  Remove herb stems and serve.  Serves 8


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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