Watermelon and Persecco Parfaits

vintage watermelon


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Watermelon and Persecco Parfaits

This adult dessert is cool and refreshing. It is great for those hot evenings and very easy to make. Watermelon is one of the ultimate tastes of summer and everything gets better with Persecco.


4 Cups Diced Watermelon (Remove The Seeds Or Use Seedless)

1 ½ Cups Fresh Raspberries

Zest of 1 Lemon

2 Cups Persecco

2 Tablespoons Chambord Liquor

Layer the watermelon and raspberries in 4 parfait glasses. In a glass pitcher combine the Prosecco, Chambord and lemon zest. Stir and quickly pour over the parfaits. Serve immediately. Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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