Asparagus Pasta

Asparagus Pasta

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Asparagus is in season and readily available, which means spring is not far behind. Asparagus Pasta can be served as a main meal or as a side course.

  • 2 Pounds Fresh Asparagus (Washed & Trimmed)
  • 1/3 Cup Dijon Mustard
  • 1/3 Cup Olive Oil
  • 1/2 Cup Finely Chopped Shallots
  • 2 Garlic Cloves (Minced)
  • 1 Teaspoon Anchovy Paste
  • 1 Pound Spaghetti
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/3 Cup Grated Parmesan Cheese
  1. Slice asparagus into 1 inch pieces.
  2. In medium-size pot add water and bring to boil. Add asparagus and cook 3 minutes until tender. Drain.
  3. In small-size bowl combine Dijon mustard, olive oil, shallots, garlic, and anchovy paste.
  4. Cook spaghetti according to package directions. Drain, reserving some pasta water.
  5. In large-size serving bowl mix pasta with asparagus and Dijon mustard mixture. Add some reserved pasta water if you need a bit more moisture. Add kosher salt and pepper.
  6. Garnish with Parmesan cheese.
  7. Serve immediately.
  8. Serves 4
  9. Prep Time: 15 Minutes Cook Time:15 Minutes Total Time:30 Minutes
  10. "Work With What You Got!"
  11. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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