Best Ever Grilled Cheese Sandwiches

Best Ever Grilled Cheese Sandwiches

 

Forget the stovetop.  The trick is the oven!

 

INGREDIENTS

6 Ounces Shredded Sharp Cheddar Cheese

3 Ounces Shredded Monterey Jack Cheese

6 Tablespoons Melted Butter

8 Slices Nice & Thick White Bread

 

Preheat your oven to 450° F.  Place the oven rack to the middle and place the baking sheet on the rack.  You want to heat up the baking sheet.  In a large size bowl mix together both cheeses.  Brush one side of the bread slices with the butter.  Don’t skimp on the butter.  On a large plate place the four buttered slices butter side down.  Top each slice with a generous amount of the cheese mixture and press down on the cheese lightly.  Put the remaining slices on top of the cheese and press down slightly.  Butter the tops with the remaining butter.  Take the hot baking sheet from the oven and arrange the sandwiches on the hot baking sheet.  Place the baking sheet back in the oven on the middle rack.  Bake for 4 minutes.  Remove from the oven and carefully turn the sandwiches over.  Bake for another 4 minutes.  Remove from the oven and serve immediately.  Makes 4 sandwiches.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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