Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Yields or Serves:
Tags: American Classics, Best Ever Grilled Cheese Sandwiches, Butter, Cheese, Cheese Sandwiches, Comfort Food, Grilled Cheese Sandwiches, Hearty White Bread, Lunch, Melted Butter, Montery Jack Cheese, Sharp Cheddar Cheese, Shredded Cheddar Cheese, Shredded Montery Jack, The Lazy Way To Cook, Vegetarian, Week Night Dinner, White Bread
Forget the stovetop. The trick is the oven!
6 Ounces Shredded Sharp Cheddar Cheese
3 Ounces Shredded Monterey Jack Cheese
6 Tablespoons Melted Butter
8 Slices Nice & Thick White Bread
Preheat your oven to 450° F. Place the oven rack to the middle and place the baking sheet on the rack. You want to heat up the baking sheet. In a large size bowl mix together both cheeses. Brush one side of the bread slices with the butter. Don’t skimp on the butter. On a large plate place the four buttered slices butter side down. Top each slice with a generous amount of the cheese mixture and press down on the cheese lightly. Put the remaining slices on top of the cheese and press down slightly. Butter the tops with the remaining butter. Take the hot baking sheet from the oven and arrange the sandwiches on the hot baking sheet. Place the baking sheet back in the oven on the middle rack. Bake for 4 minutes. Remove from the oven and carefully turn the sandwiches over. Bake for another 4 minutes. Remove from the oven and serve immediately. Makes 4 sandwiches.