Chunky Buttermilk Apple Cake

Chunky Buttermilk Apple Cake

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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I like to bake all year long, but baking season is officially here!

  • 2/3Cup Butter (Softened)
  • 1 1/2 Cups Brown Sugar
  • 2 Eggs (Room Temperature)
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Unbleached Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 1 Cup Buttermilk
  • 3 Cups Peeled & Thinly Sliced Apples
  • 1/2 Cups Chopped Walnuts
  • 1/2 Cup Sugar
  • 1 Teaspoon Ground Cinnamon
  1. Preheat oven to 350 degrees.
  2. Grease and flour 9x13 cake pan. Set aside.
  3. In small-size bowl combine sugar and cinnamon. Set aside.
  4. In large-size bowl beat butter and brown sugar until light and fluffy. Beat in eggs and vanilla.
  5. In medium-size bowl combine flour, baking soda, and kosher salt.
  6. Gradually add flour mixture to creamed mixture alternating with buttermilk. Beat until smooth after each addition. Mix in apples and walnuts by hand.
  7. Pour batter into prepared pan. Sprinkle cinnamon sugar mixture over batter.
  8. Place in oven 40 to 45 minutes until toothpick comes out clean.
  9. Remove from oven. Let cool 10 minutes before serving.
  10. Serve warm.
  11. Serves 4 to 6
  12. Prep Time: 20 Minutes Cook Time: 45 Minutes Total Time: 65 Minutes
  13. "Work With What You Got!"
  14. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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