Pumpkin Biscuits

Pumpkin Biscuits


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Pumpkin Biscuits

These Pumpkin Biscuits are melt in your mouth good! Easy to make too!


1 ¼ Cups Unbleached Flour

2 Tablespoons Plus 1 Teaspoon Sugar

1 Tablespoon Plus 1 Teaspoon Baking Powder

½ Teaspoon Salt

¼ Teaspoon Ground Nutmeg

¼ Teaspoon Ground Cinnamon

¾ Cup Pumpkin Puree

¼ Cup Melted Butter

Line a baking sheet with parchment paper. Preheat the oven to 450° F. In a large bowl sift together the flour, sugar, baking powder, salt, nutmeg and cinnamon. Add the pumpkin puree and melted butter to the flour mixture. Stir well. Turn the dough out onto a lightly floured surface. Knead 8 times until the dough is smooth. Roll the dough to ½ inch thick. Use a 2 inch round cutter or the mouth of a glass. Cut the dough. Reroll the scraps once. Place the biscuits on the parchment paper lined baking sheet. Bake for 10 minutes until they are lightly golden. Serve warm with butter and honey. Makes 1 dozen biscuits.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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