Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, Afternoon Tea, American Classics, Baked Goods, Comfort Food, Desserts, Dinner, Easter, Holiday Treats, Kid Friendly, Make Ahead, Memorial Day Weekend, Party Foods, President's Day, Spring, Summer Fun, Sunday Dinner, Vegetarian
Yields or Serves:
Tags: 4th of July, Afternoon Tea, American Classics, Assorted Berries, Baked Goods, Baking Powder, Berries, Brown Sugar, Comfort Food, Desserts, Dinner, Easter, Eggs, Flour, fresh and fragrant berries, Holiday Treats, Kid Friendly, Kosher Salt, Light Brown Sugar, Loaf Pan, Make Ahead, pièce de résistance, Pound Cake, President's Day, silky-smooth whipped cream, Sweetened Whipped Cream, To The Manor Born, To The Manor Born Pound Cake, Unbleached Flour, Vanilla, Vanilla Extract, Vegetarian, Victoria Hart Glavin, Victoria's To The Manor Born Pound Cake, Whipped Cream
To The Manor Born Pound Cake
My pièce de résistance is a beautiful pound cake swimming in silky-smooth whipped cream topped with fresh and fragrant berries.
INGREDIENTS
1 Cup Packed Light Brown Sugar
1 Cup Softened Butter
5 Eggs
1 Teaspoon Vanilla Extract
1 3/4 Cup Unbleached Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Kosher Salt
Sweetened Whipped Cream
Assorted Berries
Preheat your oven to 350º F. Grease and flour a 9x5x3 inch loaf pan. In a large size bowl, beat the sugar and butter until fluffy. Beat in the eggs one at a time. Add the vanilla. In a separate bowl combine the flour, baking powder and kosher salt. Gradually add the flour mixture into the sugar mixture. Pour the batter into the loaf pan and bake for 1 hour. Remove from the oven and let cool for 10 minutes before turning out onto a rack to cool completely. Garnish with berries and whipped cream. Serves 8
Sweetened Whipped Cream
1 Cup Heavy Whipping Cream
3 Tablespoons Sugar
1/2 Teaspoon Vanilla Extract
Chill a medium size bowl in the freezer for 1 hour. Remove the bowl from the freezer and add the whipping cream, sugar and vanilla. Beat on medium high until soft peaks form. Serve immediately or refrigerate up to 3 hours.
