Garlic Mushroom Pizza

Garlic Mushroom Pizza

Garlic Mushroom Pizza

Soooooo good!

INGREDIENTS

1 Pizza Dough

¼ Cup Pizza Sauce

3 Finely Chopped Garlic Cloves

1 ½ Cups Shitake Mushrooms

1 Cup White Mushrooms

4 Tablespoons Herb Olive Oil

2 Cups Shredded Provolone Cheese

Remove the chilled dough from the refrigerator 2 hours before you plan to make the pizzas. Preheat your oven to 400° F. Spread the pizza dough out to cover a large pizza pan. Brush with 3 tablespoons of the herb olive oil and then sprinkle with the chopped garlic. Put in the oven and bake for 8 minutes. While in the oven, thinly slice the shitake and white mushroom in a large skillet, heat with the remaining tablespoon of herb olive oil. Cook over a high heat and sauté the mushrooms for 8 minutes until golden. Remove the cooked pizza dough from the oven. Spread the pizza sauce over the cooked dough. Sprinkle the baked dough with the 1 cup of the shredded provolone cheese, then the mushroom and the other cup of the provolone cheese. Place back in the oven and bake for 15 minutes until the cheese is golden and bubbly. Remove from the oven and cut into slices. Repeat until you have used all of the ingredients. Makes 4 pizzas. Serves 8

Soooooo good!

INGREDIENTS

1 Pizza Dough

¼ Cup Pizza Sauce

3 Finely Chopped Garlic Cloves

1 ½ Cups Shitake Mushrooms

1 Cup White Mushrooms

4 Tablespoons Herb Olive Oil

2 Cups Shredded Provolone Cheese

Remove the chilled dough from the refrigerator 2 hours before you plan to make the pizzas. Preheat your oven to 400° F. Spread the pizza dough out to cover a large pizza pan. Brush with 3 tablespoons of the herb olive oil and then sprinkle with the chopped garlic. Put in the oven and bake for 8 minutes. While in the oven, thinly slice the shitake and white mushroom in a large skillet, heat with the remaining tablespoon of herb olive oil. Cook over a high heat and sauté the mushrooms for 8 minutes until golden. Remove the cooked pizza dough from the oven. Spread the pizza sauce over the cooked dough. Sprinkle the baked dough with the 1 cup of the shredded provolone cheese, then the mushroom and the other cup of the provolone cheese. Place back in the oven and bake for 15 minutes until the cheese is golden and bubbly. Remove from the oven and cut into slices. Repeat until you have used all of the ingredients. Makes 4 pizzas. Serves 8

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  • 2 ratings

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