Marinating Lamb Chops

Marinating Lamb Chops

Marinating Lamb Chops

These Lamb Chops are wonderful either on the grill or under the broiler. Marinating them overnight really brings out the flavor.


4 Lamb Chops

6 Chopped Garlic Cloves

½ Cup Olive Oil

3 tablespoons Fresh Lemon Juice

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

¼ Cup Torn Mint Leaves

Rosemary Sprigs

In a small bowl mix all of the ingredients except for the lamb chops. Place the lamb chops into a large ziplock plastic bag and pour the marinade in the bag. Make sure to cover the chops. Put in the refrigerator overnight. When you are ready to cook the chops, remove the bag from the fridge and take the chops out of the bag. Throw away the bag with the excess marinade. Place the chops on a heated grill or on a broiler pan under the broiler. How rare you want your lamb chops will determine how long you cook the chops on each side. I like to cook them between 2 to 3 minutes each side. When finished cooking, remove from the heat and transfer to a serving plate. Serves 2

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