Grilled Lamb Kabobs

Grilled Lamb Kabobs

This has to be one of the easiest meals to make. If you don’t have a grill then by all means cook these kabobs under the broiler.

INGREDIENTS

4 Minced Garlic Cloves (Minced To A Fine Paste)

3 Tablespoons Olive Oil

1 1/2 Teaspoons Kosher Salt

1 1/2 Teaspoons Minced Rosemary

1 Teaspoon Red Pepper Flakes

1/4 Teaspoon Freshly Ground Pepper

2 Pounds Lamb Chops Cut Into 1/4 Inch Cubes

*You can also use lamb sirloin steaks or boneless leg or precut kabob meat

6 to 8 Wooden Skewers (Soaked In Water)

In a large-size bowl combine garlic, olive oil, kosher salt, rosemary, red pepper flakes, and pepper. Add lamb cubes and marinate for 30 minutes. Preheat grill (or oven broiler) to medium-high. Thread lamb onto skewers. Grill for 2 to 4 minutes on each side for medium-rare. Remove from grill and serve warm. Serve with Greek salad and a side of tzatziki sauce. Serves 4

© Victoria Hart Glavin