
Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cinco de Mayo, Cooking Light, Dinner, Dips, Hors d'œuvre, Kid Friendly, Mexican, New Years, Party Foods, Side Dishes, Snacks, Summer Fun, Tiny Bites, Vegan, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Appetizers, Avocado, Avocados, Cilantro, Cinco de Mayo, Cooking Light, Dinner, Dinner Party, Dips, Fresh Lime Juice, Freshly Ground Pepper, Guacamole, Hors d'œuvre, Jalapeno Peppers, Jalapenos, Kid Friendly, Kosher Salt, Light Side, Lime Juice, Mexican, Mexican Food, New Year's Eve Party, New Years, Onion, Onions, Party Foods, Pepper, Pineapple, Pineapple Guacamole, Potluck Dish, Salt, Side Dishes, Snacks, Summer Fun, The Lazy Way To Cook, Tiny Bites, Vegan, Vegetarian, Victoria Hart Glavin, Victoria's Pineapple Guacamole, Week Nights, Weekend Fun
If you’re having a New Year’s Eve party or needing to bring a dish to a party here is a great dip to bring. It’s easy to make and the pineapple dresses up a basic guacamole. It’s best to use fresh pineapple for this dip.
INGREDIENTS
3 Diced Avocados
1 Cup Diced Pineapple
1/2 Cup Diced Onion
1/4 Cup Fresh Lime Juice
1/4 Cup Chopped Fresh Cilantro
2 Minced Jalapeno Peppers
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
Chop and dice all of the ingredients that need chopping and dicing. Set aside. In a large size bowl mash the avocados with a potato masher. You will want the avocados to be somewhat chunky. Add the salt, pepper, jalapenos, cilantro, lime juice, onions and pineapple. Stir until just combined. Serve immediately. Serves 10