Honey Lemon Chicken

Honey Lemon Chicken


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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Coating chicken cutlets with flour before searing creates a nice light breading.

  • 2 Lemons (Divided)
  • 1 Pound Boneless, Skinless Chicken Breasts
  • 1/4 Cup Unbleached Flour
  • 1/2 Teaspoon Garlic Powder
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 4 Tablespoons Olive Oil
  • 2/3 Cup Chicken Broth
  • 3 Tablespoons Honey
  1. Thinly slice 1 lemon.
  2. Cut each chicken breast horizontally into 2 thin cutlets. With a meat mallet, pound each chicken breast between 2 pieces of plastic wrap to 1/3 inch thickness.
  3. In small-size baking dish whisk flour and garlic powder. Season chicken with kosher salt and pepper. Add chicken to dish with flour and toss until well coated.
  4. In large-size skillet heat olive oil over a medium-high heat. Add chicken and cook 3 minutes per side until browned. Transfer to a plate.
  5. To same skillet add chicken broth, honey, and remaining lemon juice. Cook 1 minute. Stir and scrape up any browned bits. Return chicken to skillet and top with sliced lemons. Reduce heat to a medium-low. Cover with lid and cook 10 minutes until chicken is cooked through.
  6. Remove from heat and transfer to serving platter.
  7. Serve Warm
  8. Serves 4
  9. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  10. "Work With What You Got!"
  11. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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