Pork Tenderloin Tacos

Pork Tenderloin Tacos



2 Large Quartered Shallots

4 Halved Jalapeno Peppers

1 Sliced Tomato

4 Whole Green Onions

2 Cups Shredded Cheddar Cheese

1 Two Pound Thinly Sliced Spice Roasted Pork Tenderloin

Olive Oil

Salsa For Garnish

1 Sliced Lime

Warm Tortillas For Serving


Rub the pork tenderloin with a spice mixture of your choice.  Victoria’s Dry Rub makes a great rub for this tenderloin.  Place the spiced tenderloin with the quartered shallots, halved jalapeno peppers and whole green onions on a foil covered roasting pan.  Drizzle the tenderloin and the vegetables with olive oil and roast at 350° F for 45 minutes. When done cooking remove from the oven and let sit for 15 minutes.  Thinly slice the pork tenderloin and transfer to a serving plate.  Add the roasted shallots, jalapeno peppers and green onions to the serving plate.  Fill warm tortillas with shredded cheese, sliced pork, sliced tomatoes, shallots, jalapeno peppers and green onions.  Top with salsa and fresh lime juice.  Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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