Classic Marinara Sauce

Tomatoes

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
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Tags: 

Classic Marinara Sauce

INGREDIENTS

3 Tablespoons Olive Oil

4 Cloves Grated Garlic

16 Ounces of Crushed Tomatoes

½ Cup Red Wine

½ Cup Water

1 Teaspoon Water

1 Teaspoon Salt

6 Torn Fresh Basil Leaves

Heat olive oil in a large skillet over low heat and sauté grated garlic for about 2 minutes.  Be careful not to burn the garlic.  Just as the garlic begins to turn brown, remove the skillet from the heat.  Allow pan to cool and add the tomatoes, wine, water and salt.  Cook over medium-high heat and bring to a boil.  Reduce heat to low and simmer covered for about 20 minutes.  Remove from heat and stir in basil.  Serves 4

**You Can Use Canned Tomatoes If You Wish

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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