Classic Marinara Sauce

Classic Marinara Sauce

Classic Marinara Sauce

INGREDIENTS

3 Tablespoons Olive Oil

4 Cloves Grated Garlic

16 Ounces of Crushed Tomatoes

½ Cup Red Wine

½ Cup Water

1 Teaspoon Water

1 Teaspoon Salt

6 Torn Fresh Basil Leaves

Heat olive oil in a large skillet over low heat and sauté grated garlic for about 2 minutes.  Be careful not to burn the garlic.  Just as the garlic begins to turn brown, remove the skillet from the heat.  Allow pan to cool and add the tomatoes, wine, water and salt.  Cook over medium-high heat and bring to a boil.  Reduce heat to low and simmer covered for about 20 minutes.  Remove from heat and stir in basil.  Serves 4

**You Can Use Canned Tomatoes If You Wish

Print Friendly, PDF & Email

Comments

comments

Recipe Rating

  • (5 /5)
  • 2 ratings

Related Recipes