Old Fashioned Creamed Peas

Creamed Peas


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Old Fashioned Creamed Peas


2 Tablespoons Butter

2 Tablespoons Chopped Shallots

2 Tablespoons Dried Tarragon

1 Pound Fresh or Frozen Peas (Thawed)

2/3 Cup Water

2 Tablespoons Coarse Ground Mustard

1 Teaspoon Kosher Salt

¼ Cup Sour Cream

1/3 Cup Whole Milk

In a medium saucepan over medium heat, melt butter.  Add shallots and tarragon.  Cook until tender for about 3 minutes.  Add peas, water, mustard, salt, sour cream and milk.  Stir until smooth and creamy.  Cook until peas are heated through for about 5 minutes.  Serve immediately.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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