Old Fashioned Creamed Peas

Creamed Peas

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
[Total: 0   Average: 0/5]

Tags: 

Old Fashioned Creamed Peas

INGREDIENTS

2 Tablespoons Butter

2 Tablespoons Chopped Shallots

2 Tablespoons Dried Tarragon

1 Pound Fresh or Frozen Peas (Thawed)

2/3 Cup Water

2 Tablespoons Coarse Ground Mustard

1 Teaspoon Kosher Salt

¼ Cup Sour Cream

1/3 Cup Whole Milk

In a medium saucepan over medium heat, melt butter.  Add shallots and tarragon.  Cook until tender for about 3 minutes.  Add peas, water, mustard, salt, sour cream and milk.  Stir until smooth and creamy.  Cook until peas are heated through for about 5 minutes.  Serve immediately.  Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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