Watercress & Beet Salad

Watercress & Beet Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 2   Average: 5/5]

It must be my Czech upbringing, but I absolutely love beets. If you love beets like I do then give my Watercress & Beet Salad a try for dinner tonight.

  • 3 Tablespoons White Wine Vinegar
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 3 Tablespoons Olive Oil
  • 3 Bunches Watercress (Trim Tough Stems & Coarsely Chopped)
  • 1 Cup Cooked Beets (Chopped)
  • 1/2 Cup Toasted Sunflower Seeds
  1. In large-size salad bowl combine vinegar, kosher salt, and pepper. Slowly whisk in olive oil. Add watercress, chopped beets, and toasted sunflower seeds. Toss with vinaigrette to coat evenly.
  2. Serve immediately.
  3. Serves 8
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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