Pomegranate Ribs

Pomegranate Ribs

Pomegranate Ribs


5 Pounds Back Pork Ribs

1 Tablespoon Kosher Salt

1 Teaspoon Freshly Ground Black Pepper

16 Ounces Pomegranate Juice

2/3 Cup Ketchup

1 Tablespoon Molasses

1 Tablespoon Soy Sauce

2 Chopped Green Onions (White & Green Parts)

3 Minced Garlic Cloves

Prepare the grill to a medium heat. Season the ribs with the salt and pepper. Bring the pomegranate juice to a boil in a saucepan. Boil for 15 minutes until thickened and reduced to 1/3 cup. Stir in the ketchup, molasses, soy sauce, green onions and garlic. Bring to a simmer and cook for 5 minutes. Stir often. During the last 25 minutes of cooking the ribs, baste with the pomegranate sauce. The ribs are done when the meat pulls away from the bone. If you don’t have a grill you can cook in the oven at 350° F for 1 ½ hours or until done and baste with the pomegranate sauce. This sauce is delicious and a nice change of page. Serves 6



Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes