Pomegranate Ribs

Pomegranate Ribs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Pomegranate Ribs


5 Pounds Back Pork Ribs

1 Tablespoon Kosher Salt

1 Teaspoon Freshly Ground Black Pepper

16 Ounces Pomegranate Juice

2/3 Cup Ketchup

1 Tablespoon Molasses

1 Tablespoon Soy Sauce

2 Chopped Green Onions (White & Green Parts)

3 Minced Garlic Cloves

Prepare the grill to a medium heat. Season the ribs with the salt and pepper. Bring the pomegranate juice to a boil in a saucepan. Boil for 15 minutes until thickened and reduced to 1/3 cup. Stir in the ketchup, molasses, soy sauce, green onions and garlic. Bring to a simmer and cook for 5 minutes. Stir often. During the last 25 minutes of cooking the ribs, baste with the pomegranate sauce. The ribs are done when the meat pulls away from the bone. If you don’t have a grill you can cook in the oven at 350° F for 1 ½ hours or until done and baste with the pomegranate sauce. This sauce is delicious and a nice change of page. Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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