Quick Chicken Noodle Soup

Quick Chicken Noodle Soup

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

Rating:
[Total: 2   Average: 5/5]

Many of us just don’t have time to make chicken noodle soup from “uber scratch.” To speed things up you may want to heat the broth mixture in the microwave to jump-start the cooking. In the meantime, sauté the aromatic ingredients in your soup pot to get this dish underway. I like the shape of fusilli; you can also make this soup with wide egg noodles, rotini, or even orzo.  

  • 4 Cups Chicken Broth
  • 2 Cups Water
  • 1 Tablespoon Olive Oil
  • 1/2 Cup Onion (Chopped)
  • 1/2 Cup Celery (Chopped)
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Large Carrot (Chopped)
  • 6 Ounces Pasta Of Your Choice
  • 2 1/2 Cups Shredded Rotisserie Chicken
  • 2 Tablespoons Fresh Parsley (Chopped)
  1. Combine 2 Cups water and chicken broth in microwave-safe dish. Microwave on high for 5 minutes.
  2. In large-size saucepan heat olive oil over a medium-high heat. Add onions, celery, kosher salt, pepper, and carrots. Cook for 3 minutes until almost tender. Stir frequently. Add hot broth mixture and pasta. Bring to a boil. Cook 8 minutes until pasta is almost al dente. Stir in chicken. Cook 2 minutes until thoroughly heat. Stir in chopped parsley.
  3. Serves 4
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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