Roasted Pork

Roasted Pork 2


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Roasted Pork

So easy to make and makes a fabulous Sunday dinner.  Any leftovers that you have are great for making Cuban Pork Sandwiches!


5 Peeled & Pressed Large Garlic Cloves

5 Teaspoons Chopped Fresh Rosemary

2 Teaspoons Kosher Salt

1 Teaspoon Freshly Ground Pepper

2 ½ Pound Boneless (Well Trimmed) Pork Loin Roast

Preheat your oven to 400° F.  Combine the garlic, rosemary, salt and pepper in a bowl. Rub the garlic mixture all over the pork before placing, fat side down, in a roasting pan.  Roast the pork for 30 minutes and then turn the pork over fat side up.  Roast for another 25 minutes or until the pork reads 155° F (insert a thermometer into center of the pork).  Remove from the oven and let stand for 10 minutes.  Pour any juices from the roasting pan into a small saucepan.  Set over low heat to keep warm.  Cut the pork crosswise into 1/3 inch thick slices.  Arrange pork slices on a platter and pour the pan juices over the top.  Serves 8


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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