Roasted Pork

Roasted Pork

Roasted Pork

So easy to make and makes a fabulous Sunday dinner.  Any leftovers that you have are great for making Cuban Pork Sandwiches!


5 Peeled & Pressed Large Garlic Cloves

5 Teaspoons Chopped Fresh Rosemary

2 Teaspoons Kosher Salt

1 Teaspoon Freshly Ground Pepper

2 ½ Pound Boneless (Well Trimmed) Pork Loin Roast

Preheat your oven to 400° F.  Combine the garlic, rosemary, salt and pepper in a bowl. Rub the garlic mixture all over the pork before placing, fat side down, in a roasting pan.  Roast the pork for 30 minutes and then turn the pork over fat side up.  Roast for another 25 minutes or until the pork reads 155° F (insert a thermometer into center of the pork).  Remove from the oven and let stand for 10 minutes.  Pour any juices from the roasting pan into a small saucepan.  Set over low heat to keep warm.  Cut the pork crosswise into 1/3 inch thick slices.  Arrange pork slices on a platter and pour the pan juices over the top.  Serves 8

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