Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, Cooking Light, Dinner, Kid Friendly, Lunch, Make Ahead, Picnics, Salads, Side Dishes, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Tomatoes, Vegetables, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: 4th of July, Avocados, Cherry Tomatoes, Cooked Corn, Cooking Light, Dinner, Green Onions, Ground Black Pepper, Kid Friendly, Kosher Salt, Light Side, Lunch, Make Ahead, Picnics, Salads, Side Dishes, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Vegetables, Vegetarian, Victoria Hart Glavin, Vinaigrette Salad Dressing, Week Nights, Weekend Fun
Avocado & Corn Salad
This salad is a nice change of pace and super easy to make. I served this salad with lamb chops last night.
INGREDIENTS
2 Peeled & Diced Avocados
2 Chopped Green Onions
10 Halved Cherry Tomatoes
1 Cup Fresh Cooked Corn
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Black Pepper
4 Ounces Vinaigrette Salad Dressing
In a large serving bowl, toss together the tomatoes, avocados, green onions, tomatoes and corn. Dust lightly with the black pepper and kosher salt. Pour the vinaigrette over the salad. Cover and chill for at least one hour before serving to blend the flavor. Serves 4
