Avocado & Corn Salad

Avocado & Corn Salad


This salad is a nice change of pace and super easy to make.  I served this salad with lamb chops last night.



2 Peeled & Diced Avocados

2 Chopped Green Onions

10 Halved Cherry Tomatoes

1 Cup Fresh Cooked Corn

1/4 Teaspoon Kosher Salt

1/4 Teaspoon Freshly Ground Black Pepper

4 Ounces Vinaigrette Salad Dressing


In a large serving bowl, toss together the tomatoes, avocados, green onions, tomatoes and corn.  Dust lightly with the black pepper and kosher salt.  Pour the vinaigrette over the salad.  Cover and chill for at least one hour before serving to blend the flavor.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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