Honey Dijon Chicken

Honey Dijon Chicken

INGREDIENTS

1 ½ Pounds Chicken Pieces

Salt & Pepper

1 ½ Tablespoons Olive Oil

3 Tablespoons Butter

2 Tablespoons Flour

1 ½ Cups Chicken Stock

1 Tablespoon Worcestershire Sauce

1/4 Cup Dijon Mustard

1/2 Cup Honey

Season chicken with salt and pepper.  Heat olive oil and add the chicken.  Cook to a light golden color.  Add butter and stir.  Next add the chicken stock, Worcestershire sauce, Dijon mustard and honey.  Let thicken to coat a spoon.  Cook until chicken is cook through.  Serves 4