Broccoli Rabe With Garlic

Broccoli Rabe With Garlic


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Broccoli Rabe With Garlic


4 Large Thinly Sliced Garlic Cloves

¼ Cup Olive Oil

2 Bunches (about two pounds) Broccoli Rabe – Trimmed & Cut Into 2 Inch Pieces

Salt & Pepper To Taste

In a large skillet, cook the garlic in olive oil over medium heat until the garlic is golden (about 2 minutes).  Add the broccoli rabe, ¼ cup water, salt and pepper to taste.  Cover the pan and cook until the broccoli rabe is tender (about 5 minutes).  If the pan becomes too dry add a little more water.  Remove from skillet and plate.  Serve hot or at room temperature.  This is also good tossed with hot cooked pasta.  Serves 8


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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