Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Brown Sugar Glazed Carrots


1 Pound Peeled Baby Carrots

1 Tablespoon Butter

1 Tablespoon Packed Brown Sugar

Dash of Salt

Fresh Ground Black Pepper

In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 10 minutes.  Drain and remove carrots from the pan.  In the same saucepan combine butter, brown sugar and salt.  Cook and stir over medium heat until combined.  Add carrots and cook, while stirring, for 2 minutes or until glazed.  Season to taste with pepper.  Serves 4

If you don’t have baby carrots you may use medium sized carrots – halved lengthwise and cut into 2 inch pieces.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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