Cheese Bread

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Cheese Bread

This cheese bread is so good. I am certain that you will get hooked on this bread! You can make dinner rolls out of this recipe by simply dividing into smaller pieces.

INGREDIENTS

¾ Cup Water

2 Tablespoons Yeast

3 Cups Unbleached Flour

2 Tablespoons Sugar

1 ½ Teaspoons Salt

2 Tablespoons Softened Butter

½ Cup Shredded Cheddar Cheese

½ Cup Cottage Cheese

4 Tablespoons Grate Parmesan Cheese

Dissolve the yeast in ¼ cup of lukewarm water. Make sure that the water is NOT hot or it will kill the yeast. Add the remaining ingredients and mix. Knead by hand. Turn the dough onto a floured board and knead for 10 minutes. This is a great workout for your arms! Place in a greased bowl and cover. Let rise, in a warm place, for 1 hour until doubled. Punch down the dough and form into a 9 inch log. Place it in a 9×5 inch loaf pan. Loosely cover with greased plastic and let it rise until the bread is one inch above the rim of the pan.

If you are making dinner rolls divide the dough into 12 equal pieces and shape into rolls. Place the rolls on a lightly greased or parchment lined baking sheet. Cover loosely with greased plastic and let rise, in a warm place, for 30 minutes.

Bake the risen dough in a preheated 350° F oven for 20 minutes for the rolls and 30 minutes for a loaf. Remove from the oven and serve the rolls warm or let the bread cool in the pan for 15 minutes removing from the pan to cool on a wire rack. Makes 12 rolls or 1 loaf (16 slices).

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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