Classic Wiener Schnitzel

Classic Wiener Schnitzel

I grew up in a Czech community in Lincoln, Nebraska. While Wiener Schnitzel is a German dish my mother made this dish quite often. Chilling the breaded cutlets before frying is the secret to their perfectly crisp exterior and tender juicy interior. The best way to eat this dish is to squeeze lemon over all, then accompany every bite of cutlet with a thin slice of pickle. 

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