Cowboy BBQ Beer Brisket

Cowboy BBQ Beer Brisket

Cowboy BBQ Beer Brisket


3 ½ Pounds Boneless Beef Brisket

1 Cup BBQ Sauce

1 Cup Beer


3 Tablespoons Chili Powder

2 Tablespoons Brown Sugar

3 Teaspoons Garlic Powder

1 Teaspoon Sea Salt

To make the rub combine the chili powder, brown sugar, garlic powder and salt in a small bowl.  Press evenly onto the beef brisket and put brisket, fat side up, into a stockpot.  Combine the BBQ sauce and beer in a small bowl.  Pour around the brisket and bring to a boil over high heat.  Reduce the heat and cover with a tight lid.  Simmer for 3 ½ hours until brisket is fork tender.  Remove and keep warm.  Skim the fat from the liquid and bring the liquid to a boil.  Reduce the heat to medium and cook uncovered for 15 minutes until the liquid is reduced to 1 cup.  Stir occasionally.  Trim the fat from the brisket and carve diagonally across the grain into thin slices.  Serve with the sauce.  Serves 6 hungry cowboys

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