Dr. Pepper Apple Cake

Dr. Pepper Apple Cake

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

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I confess that I’m partial to Dr. Pepper soda and when I heard about using it in baking it made perfect sense to me.  This cake is a tasty morning cake snake cake, or after dinner dessert cake. 

  • 1/2 Cup Shortening
  • 1 1/4 Cup Sugar
  • 1 1/2 Cup Light Brown Sugar (Divided)
  • 3 Large Eggs
  • 2 1/2 Cups Unbleached Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 1 Cup Dr. Pepper Soda
  • 3 Cups Apples (Peeled, Cored & Chopped)
  • 3/4 Cup Pecans (Finely Chopped)
  1. Preheat oven to 350 degrees.
  2. In large-size bowl add shortening. With mixer, on medium, cream shortening. Slowly add sugar and 1 cup brown sugar. Beat until well creamed.
  3. Add eggs, one at a time, until mixed well. In medium-size bowl sift flour with baking powder, soda, and kosher salt.
  4. Add dry ingredients alternately with Dr. Pepper. Mix well after each addition.
  5. Fold in chopped apples.
  6. Pour batter into greased baking pan (13,9x9 inch pan).
  7. In small-size bowl combine 1/2 cup brown sugar and chopped pecans. Evenly sprinkle mixture over batter.
  8. Place in oven for 45 minutes until done. Remember that each oven heats differently.
  9. Remove from oven and cool for 20 minutes before cutting and serving.
  10. Serves 8
  11. "Work With What You Got!"
  12. © Victoria Hart Glavin

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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