Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: American Classics, Baked Goods, Christmas Cookies, Comfort Food, Cookies, Desserts, Fall, Game Day, Holiday Treats, Kid Friendly, Kid's Corner, Make Ahead, Picnics, Snacks, Tiny Bites, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: American Classics, Baked Goods, Baking Soda, Brown Sugar, Butter, Chocolate Chips, Christmas Cookies, Comfort Food, Cookies, Dark Chocolate Chip Cookies, Dark Chocolate Chips, Desserts, Eggs, Fall, Flour, Game Day, Holiday Treats, Kid Friendly, Kid's Corner, Kosher Salt, Make Ahead, Milk Chocolate, Picnics, Snacks, Softened Butter, Sugar, Tiny Bites, Unbleached Flour, Vanilla, Vanilla Extract, Vegetarian, Victoria Hart Glavin, Victoria's Dark Chocolate Chip Cookies, Week Nights, Weekend Fun, Winter Warmth
Dark Chocolate Chip Cookies
I love dark chocolate much more than milk chocolate. Here is a great easy recipe for dark chocolate chip cookies.
INGREDIENTS
1 Cup Softened Butter
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 Teaspoons Vanilla Extract
2 Eggs
2 1/4 Cups Unbleached Flour
1 Teaspoon Baking Soda
1 Teaspoon Kosher Salt
2 Cup Dark Chocolate Chips
Preheat your oven to 350° F. In a large size bowl mix together the butter and the sugar until fluffy. Add the vanilla. Add the eggs one at a time. Beat well. Add the flour, baking soda and salt. Mix well. Add the dark chocolate chips and mix for another minute. Cover your baking sheets with parchment paper. With a teaspoon scoop the cookie dough and drop onto the parchment paper. Place 1 inch apart. Bake for 10 minutes or until done. Remember that each oven is different from the next so you may want to check the cookies at 9 minutes. I like to take the cookies out a bit early so they are nice and soft because the cookies will continue to cook after removal from the oven. Remove from the oven and let sit for 10 minutes. Repeat until you are finished cooking all of the dough. Makes 54 cookies
