Details
Prep Time: 10 minutes
Cook Time: 0 minutes
Ready In: minutes
Yields or Serves: Makes About 1 Cup
Rating:
[Total: 1 Average: 5/5]
Tags: Balsamic Vinegar, Cooking, Garlic, Grilling, Honey, Kebab Marinade, Kosher Salt, Marinade, Meat, Olive Oil, Pepper, Salt, Soy Sauce, Summer, Summer Cooking, Vegetables
Making your own marinade is an easy and creative way to add flavor to a recipe. You can let the food soak up the marinade for a few hours or even brush it on right before grilling. This is a balsamic and soy sauce-based marinade that works well with many meat and vegetables.
- 1/4 Cup Olive Oil
- 1/4 Cup Soy Sauce
- 1/4 Cup Honey
- 2 Garlic Cloves (Minced)
- 1/4 Cup Balsamic Vinegar
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- In medium-size bowl combine all ingredients. Use immediately or refrigerate until ready to use.
- Makes about 1 cup
- Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
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