Teriyaki Marinade

Teriyaki MarinadeTeriyaki Marinade

When I’m super busy I like to marinate meats overnight and cook them the next day.  One of my favorite marinades is Teriyaki Marinade.  Japanese foods marinated in sake-flavored soy sauce to which sugar has been added and then broiled or roasted make a quick and tasty dinner.  The sugar imparts a glaze to the cooked foods.  Marinate seafood for about 30 minutes.  Marinate meats and poultry for several hours or overnight before cooking.

INGREDIENTS

1 Cup Soy Sauce

1 Cup Sake

1/3 Cup Sugar

In a medium size bowl combine the soy sauce, sake and sugar.  Pour over desired seafood or meat and marinate.  When ready to cook remove from the marinade and discard.  I always like to make extra marinade to brush on whatever meats I am cooking.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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