Lemon Ginger Cookies

Lemon Ginger Cookies

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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I love these little gems because they’re so quick & easy to make. You may want to double the batch because they won’t last long.

  • 1 Cup Unbleached Flour
  • 3/4 Cup Powdered Sugar
  • 4 Ounces Butter (Chilled & Diced)
  • 1/4 Cup Crystallized Ginger (Minced)
  • 1 Teaspoon Lemon Zest
  • 1 1/2 Teaspoon Fresh Lemon Juice
  • 1 Teaspoon Ground Ginger
  1. Preheat your oven to 350 degrees.
  2. In food processor, pulse all ingredients until clumps form. Roll into 1 inch balls. Place on 2 parchment lined baking sheets. Press into 2 inch rounds.
  3. Place in oven for 12 minutes. Remember that each oven heats differently. Remove and let cool 5 minutes before removing from baking sheet. Transfer to wire racks to cool completely.
  4. Makes 40 cookies.
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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