Stir Fried Shrimp

Stir Fried Shrimp


Here is a nice light dish that is great for either lunch or dinner and is great for making a quick meal.



1 Cup Raw Rice

1 Tablespoon Vegetable Oil

4 Sliced Green Onions

1 Tablespoon Minced Fresh Ginger

1 Clove Sliced Garlic

6 Ounces Pea Pods

1 Sliced Small Zucchini

6 Ounces Broccoli Florets

1 Chopped Celery Stalk

1 Small Diced Red Bell Pepper

1 Pound Shelled Shrimp

2 Tablespoons Soy Sauce

2 Tablespoons Sesame Oil


Cook the rice according to the package directions.  You can use either white or brown rice.  While the rice is cooking heat the vegetable oil in a wok or a large skillet over a medium heat.  Add the green onions, ginger and garlic.  Stir fry for 1 minute. Add the pea pods, zucchini, broccoli florets, celery and red bell pepper.  Stir fry over a medium high heat for 3 to 5 minutes until the vegetables are crisp but tender.  Add the shrimp and stir fry for 2 minutes.  You want the shrimp just to turn pink.  Stir in the soy sauce and sesame oil and cook for 30 seconds.  Remove from the heat and transfer to a serving dish.  Serve immediately with cooked rice.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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