Stir Fried Shrimp

Stir Fried Shrimp

 

Here is a nice light dish that is great for either lunch or dinner and is great for making a quick meal.

 

INGREDIENTS

1 Cup Raw Rice

1 Tablespoon Vegetable Oil

4 Sliced Green Onions

1 Tablespoon Minced Fresh Ginger

1 Clove Sliced Garlic

6 Ounces Pea Pods

1 Sliced Small Zucchini

6 Ounces Broccoli Florets

1 Chopped Celery Stalk

1 Small Diced Red Bell Pepper

1 Pound Shelled Shrimp

2 Tablespoons Soy Sauce

2 Tablespoons Sesame Oil

 

Cook the rice according to the package directions.  You can use either white or brown rice.  While the rice is cooking heat the vegetable oil in a wok or a large skillet over a medium heat.  Add the green onions, ginger and garlic.  Stir fry for 1 minute. Add the pea pods, zucchini, broccoli florets, celery and red bell pepper.  Stir fry over a medium high heat for 3 to 5 minutes until the vegetables are crisp but tender.  Add the shrimp and stir fry for 2 minutes.  You want the shrimp just to turn pink.  Stir in the soy sauce and sesame oil and cook for 30 seconds.  Remove from the heat and transfer to a serving dish.  Serve immediately with cooked rice.  Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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