Mexican Shrimp Sauté

Mexican Shrimp Sauté

This Mexican seafood dish is so easy to make and is low calorie as well. 

INGREDIENTS

2 Teaspoons Olive Oil

2 Cups Cooked Shrimp

8 Halved Cherry Tomatoes

1/2 Cup Pimientos (Cut Into Strips)

1 Tablespoon Parsley Flakes

1/2 Teaspoon Onion Salt

1/8 Teaspoon Kosher Salt

1/4 Teaspoon Freshly Ground Pepper

1/4 Teaspoon Garlic Powder

1 Tablespoon Lemon Juice

1 Large Ripe Avocado (Cut Into Thick Strips)

Heat the olive oil, over a medium heat, in a large sauté pan.  Add the shrimp and cook for a few minutes until fully heated.  Add the tomatoes and pimientos.  Sprinkle in all of the spices.  Add the lemon juice.  Give a good stir.  Add the sliced avocado last and cover with a lid.  Remove from the heat and let stand for 5 minutes.  Remove the lid and give one last stir.  Transfer to a serving platter and serve immediately.  Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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