Cinnamon Bread French Toast

Cinnamon Bread French Toast

I had some leftover cinnamon bread that was on its last legs.  I decided to make French Toast out of it and I have to say that Cinnamon Bread French Toast is amazing!


4 Lightly Beaten Eggs

1 Cup Half & Half or Milk

2 Tablespoons Sugar

2 Teaspoons Vanilla Extract

8 Slices Cinnamon Bread

2 Tablespoons Butter

Maple Syrup

In a shallow bowl beat together the eggs, milk, sugar and vanilla.  Cut the bread in half and dip the bread halves into the egg mixture.  Coat both sides by letting the bread soak in the egg mixture for 10 seconds per side.  On a griddle or in a skillet melt 1 tablespoon of the butter over a medium heat.  Add half of the bread slices and cook for 3 minutes per side until golden brown.  Repeat with the remaining butter and bread slices.  Serve warm and serve with maple syrup.  Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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