Sauerkraut & Sausage Stew

Sauerkraut & Sausage Stew

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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A complete one-pot meal, this stew is perfect for chilly nights at home or your next tailgate. The sauerkraut will mellow as it cooks.

  • 24 Ounces Baby Red Potatoes
  • 1 Cup Low-Sodium Chicken Broth
  • 13 Ounces Sausage (Like Kielbasa)
  • 16 Ounces Sauerkraut (Drained & Rinsed)
  • 2 Cups Diced Carrots
  • 1 Teaspoon Caraway Seeds
  • 1/2 Cup Chopped Parsley
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Dice potatoes into 1-inch pieces. Add to a 4 to 5-quart slow cooker bowl with the chicken broth. Season with kosher salt and pepper.
  2. Slice sausage and add to large-size bowl. Toss with sauerkraut, carrots, and caraway seeds. Pour mixture over potatoes. Do not stir.
  3. Cover and cook on high 6 hours.
  4. Garnish with parsley to serve.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 360 Minutes Total Time: 380 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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