Summer Melon Salsa

Melon salsa


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Summer Melon Salsa

This salsa recipe is refreshing and light.  Serve it with tortilla chips, over grilled chicken or fish or just serve it as a fresh fruit salad.


2 Cups Cubed Seedless Cantaloupe, Watermelon and/or Honeydew

1 Cup Chopped Seedless Cucumber

½ Cup Chopped Orange Bell Pepper

½ Cup Chopped Green Bell Pepper

½ Cup Fresh Corn Cut From The Cob

4 Tablespoons Chopped Fresh Cilantro

1 Tablespoon Finely Chopped Red Onion

3 Tablespoons Fresh Lime Juice

1 Tablespoon Honey

In a medium bowl combine the melon, cucumber, peppers, corn, cilantro and onion.  In a small bowl whisk together the lime juice and honey and toss with the melon mixture.  Refrigerate for at least 2 hours before serving.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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