Thai Noodle Salad With Sliced Beef

Thai Noodle Salad With Sliced Beef


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Thai Noodle Salad With Sliced Beef

I love this salad.  It is easy to make and not too heavy.


12 Ounces of Boneless Rib Steak

1 ½ Tablespoons Fish Sauce


1 ½ Teaspoons Sesame Oil

1 Tablespoons Olive Oil

1 ½ Teaspoons Soy Sauce


6 Ounces Rice Vermicelli Noodles

½ Cup Mint Leaves

½ Cup Cilantro Leaves

10 Peeled & Thinly Sliced Asian Red Shallots

1 Cucumber Cut Into Strips

1 Ounce Trimmed Snow Pea Sprouts


1 Teaspoon Chili Flakes (Dry Fried & Ground In Mortar & Pestle)

1 Tablespoon Palm Sugar

1 ½ Tablespoon Fish Sauce

2 Tablespoons Fresh Lime Juice

Mix the beef with the fish sauce and set aside.  Mix together the dressing ingredients for the beef.  Boil the noodles for 3 minutes.  Drain and run through cold water.  Toss the noodles with the salad ingredients.  Cook the beef on high heat for three minutes on each side.  Remove from heat and let rest for 5 minutes.  Slice thinly and toss with some of the beef dressing.  Combine the ingredients for the noodle dressing and toss with the noodles.  Place noodles on a serving plate and top with beef strips.  Drizzle with the remaining beef dressing.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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