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Choose your favorite nuts (pecans, almonds, walnuts, peanuts or hazelnuts) to flavor this delicious quick bread.
- 3 Cups Unbleached Flour
- 1 Cup Sugar
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Baking Soda
- 1 Beaten Egg
- 1 2/3 Cups Milk
- 1/4 Cup Olive Oil
- 1 Cup Chopped Nuts
- Preheat oven to 350 degrees.
- In large-size bowl combine flour, sugar, baking powder, kosher salt, and baking soda. In another large-size bowl combine beaten egg, milk, and olive oil. Add egg mixture to flour mixture. Stir just until combined. Stir in nuts.
- Pour batter into greased large loaf pan (9x5x3 inches). Place in oven 60 minutes until golden brown and toothpick inserted near center comes out clean.
- Remove from oven and cool in pan 10 minutes. Remove from pan and cool thoroughly on wire rack. Wrap and store overnight before slicing.
- Makes 1 loaf
- Prep Time: 20 Minutes Cook Time: 60 Minutes Total Time: 80 Minutes
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
