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Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: Game Day, Make Ahead, Pork
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[Total: 3 Average: 5]
Tags: Barbecue Sauce, Brown Sugar, Butter, Cayenne Pepper, Garlic Powder, Greenwich Free Press, Kosher Salt, Make Ahead, Onion Powder, Pepper, Pork Loin Back Ribs, Pork Spareribs, Salt, Saucy Pork Ribs, Slow Cooker, Spicy Barbecue Sauce, Super Bowl, Victoria Hart Glavin, Water, Weekend Dinners, Weeknight Dinners, White Vinegar, www.tinynewyorkkitchen.com
The Super Bowl is almost here. If you’re looking for easy dishes to serve then think about making my Saucy Pork Ribs. They’re also great for weeknight or weekend dinners as well. You could make these in a slow cooker if you wanted to.
- 5 Pounds Pork Loin Back Ribs Or Pork Spareribs
- Spicy Barbecue Sauce:
- 1/2 Cup Butter
- 3 Tablespoons White Vinegar
- 2 Tablespoons Water
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Freshly Ground Pepper
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Cayenne Pepper
- Preheat oven to 325 degrees.
- Prepare Spicy Barbecue Sauce by heating all ingredients in medium-size saucepan over a medium heat for 8 minutes until butter has melted.
- Cut ribs into serving pieces. Place meaty sides up on rack in shallow roasting pan. Bake, uncovered, 90 minutes. Brush with sauce. Bake, uncovered, 45 minutes longer. Brush frequently with sauce.
- Heat any remaining sauce to a boil. Stir constantly. Boil and stir 2 minutes more. Serve remaining sauce with ribs.
- Serves 6
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen
