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Sweet glazed onions are a perfect pairing with meats and vegetables. I even like to add them to green salads.
- 2 Pounds Small White Onions
- 3 Cups Water
- 4 Tablespoons Butter
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- Peel onions, leaving a little bit of the root end attached to help onions hold their shape.
- In a large-size skillet, combine onions and water. Heat to boiling over a high heat. Reduce heat. Cover and simmer for 15 minutes until tender. Remove from heat. Drain well and set aside.
- In same skillet, melt butter over a medium heat. Add onions, kosher salt, and pepper. Shake skillet occasionally and cook 15 minutes until onions have browned.
- Remove from heat and serve with meats, vegetables, or salads.
- Makes 8 accompaniment servings.
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved
