Cotswold Potatoes

Cotswold Potatoes

Cotswold Potatoes

These mashed potatoes are made with Cotswold cheese. If you don’t have Cotswold cheese then cheddar will do fine.


2 Pounds Yukon Gold Potatoes

1 Cup Heavy Cream

5 Tablespoons Butter (Room Temperature)

1 ½ Cups Shredded Cotswold Cheese

¼ Teaspoon Freshly Ground Black Pepper

¼ Teaspoon Kosher Salt

¼ Teaspoon Paprika

Boil the potatoes, in a medium size saucepan, for 20 minutes until tender. Drain well. Put the potatoes back in the saucepan and stir over a low heat for 2 minutes until dry. Remove from the heat and add ½ cup of the cream and butter. Mash well. Add the grated cheese and seasonings. Combine with a wooden spoon. Add the remaining cream and serve. Serves 4

Print Friendly, PDF & Email



Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes