Cotswold Potatoes

Cotswold Potatoes

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
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Cotswold Potatoes

These mashed potatoes are made with Cotswold cheese. If you don’t have Cotswold cheese then cheddar will do fine.

INGREDIENTS

2 Pounds Yukon Gold Potatoes

1 Cup Heavy Cream

5 Tablespoons Butter (Room Temperature)

1 ½ Cups Shredded Cotswold Cheese

¼ Teaspoon Freshly Ground Black Pepper

¼ Teaspoon Kosher Salt

¼ Teaspoon Paprika

Boil the potatoes, in a medium size saucepan, for 20 minutes until tender. Drain well. Put the potatoes back in the saucepan and stir over a low heat for 2 minutes until dry. Remove from the heat and add ½ cup of the cream and butter. Mash well. Add the grated cheese and seasonings. Combine with a wooden spoon. Add the remaining cream and serve. Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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