Grandmother Libby’s Spiced Oatmeal Cookies

three fresh appetizing oatmeal cookies over green background

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Oatmeal cookies

Grandmother Libby’s Spiced Oatmeal Cookies

My great grandmother used to make these cookies for the holidays.  One year I asked her for the recipe, which I am delighted to share with you.  They are easy to make.  You can add raisins or leave them out. 

INGREDIENTS

1 Cup Shortening

2 Cups Brown Sugar

1/2 Teaspoon Vanilla Extract

2 Room Temperature Eggs

2 Tablespoons Whole Milk

2 1/2 Cups Unbleached Flour

2 Cups Old-Fashioned Oats

1 Teaspoon Baking Soda

1 Teaspoon Kosher Salt

1 Teaspoon Ground Cinnamon

Additional Sugar

Preheat your oven to 350 degrees.  In a large-size bowl cream shortening, vanilla and brown sugar.  Add eggs and milk.  Mix well. In a medium-size bowl combine flour, oats, baking soda, kosher salt and cinnamon.  Add to the creamed mixture.  Line baking sheets with parchment paper.  Drop rounded teaspoonfuls onto baking sheets about 2 inches apart.  Sprinkle tops with additional sugar. Place into oven and bake for 12 to 15 minutes.  Remember that all ovens heat differently.  I like to remove my cookies just a tad underdone because they will continue to cook a bit when out of the oven.  Remove from oven and let sit on baking sheet for 5 minutes before removing.  Remove cookies and let cool on wire racks.  Makes about 4 dozen.

 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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