Greek Salad

Greek Salad

Greek Salad


1 Pound Ripe Tomatoes

1 Thinly Sliced Small Red Onion

1 Seeded & Sliced Green Bell Peppers

1 Sliced Small Cucumber

5 Ounces Cubed Feta Cheese

8 Black Olives

6 Tablespoons Extra Virgin Olive Oil

Pinch of Dried Oregano

Salt & Pepper to Taste

Cut the tomatoes into quarters lengthways and cut out the stalk pieces.  Cut the quarters into bite sized wedges and put in a medium sized bowl.  Add the onion, bell pepper, cucumber, feta cheese, olives, olive oil, oregano, salt and pepper.  Toss to coat with the olive oil and infuse with the oregano.  Keep at room temperature for at least 30 minutes before serving.  Serves 6

Print Friendly, PDF & Email



Recipe Rating

  • (5 /5)
  • 3 ratings

Related Recipes