Homemade Vanilla Ice Cream

July 7, 2011 / Last Updated June 11, 2014
Vanilla Ice Cream

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Homemade Vanilla Ice Cream

I love homemade ice cream and vanilla has to be my favorite. 

INGREDIENTS

1 Pint Whipping Cream

1 Pint Half & Half

1 Cup Sugar

2 Tablespoons Vanilla Extract

1/8 Teaspoon Salt

Mix all ingredients until the sugar dissolves.  Cover and chill until ready to use.  Follow manufacturer’s directions to churn and freeze the ice cream.  Place in your freezer until ready to eat.  Your homemade ice cream will taste so much better than store bought.  Serves 8

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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