Loaded Sweet Potatoes

Loaded Sweet Potatoes

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Yields or Serves:  

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Try cooking up these delicious Loaded Sweet Potatoes. They’re simple to make and they’ll become everyone’s new favorite.

  • 6 Sweet Potatoes
  • 1 1/2 Cups Sharp Cheddar Cheese (Grated)
  • 1 Cup Guacamole
  1. Preheat oven to 400 degrees.
  2. Wash sweet potatoes. Puncture with fork and wrap in foil.
  3. Place on baking sheet and place in oven for 50 minutes.
  4. Remove potatoes from oven and allow to cool a bit.
  5. Slice potatoes in half. Scoop out a bit, but not all, of inside of potatoes. You basically want to make a well for cheese.
  6. Sprinkle cheese on top.
  7. Return potatoes to oven for 2 minutes.
  8. Remove from oven and add a dollop of guacamole.
  9. Transfer to serving platter and serve immediately.
  10. Serves 6
  11. "Work With What You Got!"
  12. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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