Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Yields or Serves:
As summer marches on, corn is one of the edible pleasures of the season. Summer corn is in abundance now and when corn is harvested, the natural sugars start to turn to starch. You will want to get the corn at its freshest to retain the milky juices in the kernels. It’s such a treat if you can find a farm stand where the corn has been harvested that morning.
- 2 Corn Cobs
- 3 Tablespoons Butter
- 1/4 Cup Parmesan Cheese
- 1 Teaspoon Freshly Ground Pepper
- Cut corn cobs in half. Cook until tender. Allow to sit, covered, for 1 minute.
- Place butter in small-size and melt. Brush butter on each ear of corn.
- Sprinkle corn with Parmesan cheese and pepper.
- Makes 4 pieces.
- Serves 2 to 4
- © Victoria Hart Glavin